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Dimitrije Vujadinovic: Bread
in 200 ways (language Serbian – Cyrillic), Novi Sad /Yu/, Tiski cvet, 1997.
The book is really meticulously made book made in two parts: historically-ethnological
essay on bread and 200 traditional and modern recipes for making bread,
rolls and cakes from bread dough. The extinguished beauty to the publication
is due to the colorful photos of Slobodan Jeremic, also known as the founder
and patron of the Serbian Bread Museum in Pecinci |