| HANDBOOK
'BREAD MUSEUMS IN EUROPE'
HANDBUCH "BROTMUSEEN IN EUROPA" |
| The project intends to collect key information about museums and similar institutions, which are mainly dedicated to bread. The publication, consisting of wide range on museums profiles all over Europe, is supposed to serve as a practical and expressive quid for any kind of interested public - visitors, researcher, scientists, teacher, connoisseurs etc. |
| EUROPEAN BREAD BOOK |
| Some bread has played a significant role in the formation of regional and national “we-images” used as a symbol of pride and identity. |
| BREAD IN 1000 WAYS |
| There is many a reason why bread recipes and the art of making bread should be preserved and carried over to new generations – not as a museum value but as a living craft and family tradition. |
| BREAD AND ORTHODOXY |
| The aim of the project is to discuss the place bread takes in the Orthodox ritual tradition from the theological, cultural and gastronomic point of view. The characteristic recipes for bread preparation, which are connected to the religious rituals as well as those which have origin and are prepared in Orthodoxy monasteries are also being collected. |
| LECEDERS (LEBKUCHEN) |
| Undoubtedly one of the most fascinating products made of dough are colorful leceders and other ornaments. |
| SIX THOUSAND YEARS OF BREAD – MUNICH 2000 |
| The authors and all the researchers on the program consider the Munich fair an outstanding opportunity for the promotion of their project as well as for the sale of publications, CDs etc. |
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