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The aim of the project is to discuss the place bread takes in the Orthodox ritual tradition from the theological, physical and gastronomic point of view. The characteristic recipes for bread preparation, which are connected to the religious rituals as well as those which have origin and are prepared in Orthodoxy monasteries are also being collected. During the1997/8  the survey “Bread in the Bible” was made. The aim of the survey is to single out all the places in the Bible where the word bread is mentioned and to explain theologically the meaning of each of these places. The survey will be the part of the project, which should be finished by the end of 1999. 
Authors of the project are: Prof. Dr. Radomir Rakic and Prof. Dr. Dimitrije Kalezic - theologists. 
Supervisor of the project is the academic Dragoslav Antonijevic 

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